Whilst I was reminiscing our days in Korea gone by I stumbled across this post that missed it’s chance at glory. So here it is, a list of the 100 Korean foods you should try. In 12 months we managed to eat 64% of the foods on this list.
If it’s bold type we’ve eaten it. If you want to see a picture of it click on the link.
001. Myeolchi Bokkeum (Stir-fried Anchovies) 멸치볶음 [photo]
002. Samgyetang (Ginseng Chicken Soup) 삼계탕 [photo]
003. Bulgogi (Grilled Marinated Beef) 불고기 [photo]
004. BulDalk (Burn-your-pants-off Spicy Grilled Chicken) 불닭 [photo]
005. DalkBal (Spicy Chicken Feet) 닭발 [photo]
006. Korean Fried Chicken 치킨 [photo]
007. Dalk Galbi (Stir-fried Marinated Chicken and Veggies) 닭갈비 [photo]
008. San Nakji, chopped (Semi-live Baby Octopus) 산낙지 [photo]
009. San Nakji, whole (Live Octopus) [photo]
010. Sundubu Jjigae (Soft Tofu Stew) 순두부 찌게 [photo]
011. Juk (Rice Porridge) 죽 [photo]
012. Galbi (Grilled Short Ribs) (소)갈비 [photo]
013. Galbitang (Short Rib Soup) 갈비탕 [photo]
014. Shinseollo (Fancy Hot Pot) 신선로 [photo]
015. Gobchang Gui (Grilled Beef Intestines) 곱장구이 [photo]
016. Seng Gan (Raw Beef Liver) 생간 [photo]
017. Galbi Jjim (Stewed Ribs) 갈비찜 [photo]
018. Bossam (Steamed Marinated Pork with Lettuce Wraps) 보쌈 [photo]
019. Japchae (Clear Noodles Stir-fried with Pork and Vegetables) 찹재 [photo]
020. Jaeyuk Bokkeum (Spicy Stir-fried Pork) 재육볶음 [photo]
021. Kimchi Jjim (Stewed Kimchi with Tofu) 깁치찜 [photo]
022. Ddong Jip (Chicken Gizzards) 똥집 [photo]
023. Odeng/Eomuk (Street-side Fish Noodles) 어댕/어묵 [photo]
024. Hoddeok (Stuffed Street-side Pastries) 호떡 [photo]
025. GeiJang (Raw Fermented Crabs) 게장 [photo]
026. Hongeo (Fermented Skate) 홍어 [photo]
027. Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste) 고추장 삼겹살 [photo]
028. Lotteria’s Shrimp Burger [photo]
029. Sae-u Kang (Shrimp Flavored “Fries”) 새우깡 [photo]
030. Doenjang Jjigae (Fermented Bean Paste Stew) 됀장찌게 [photo]
031. Cheonggukjang (Stinky Fermented Bean Paste Stew) 정국장 [photo]
032. Boshintang (Dog Soup) 보신탕 [photo]
033. Seonji Haejangguk (Hangover Stew with Clotted Cow Blood) 선지 해장국 [photo]
034. Ddeokbokki (Chewy Rice Cakes in Spicy Sauce) 떡볶이 [photo]
035. YukHui (Raw Beef Salad) 육희 [photo]
036. MiyeokGuk (Seaweed Soup) 미역국 [photo]
037. Mae-eunTang (Spicy Fish Soup) 매운탕 [photo]
038. Nakji Bokkeum (Stir-fried Baby Octopus) 낙지볶음 [photo]
039. Ojingeo (Cuttlefish) (마른) 오징어 [photo]
040. Beondaeggi (Silkworm Larvae) 번대기 [photo]
041. Golbaenggi (Sea Snails) 골뱅이 [photo]
042. Jangeo Gui (Grilled Eel) 장어구이 [photo]
043. Jaratang (Turtle Soup) 자라탕 [photo]
044. Bogeo (Blowfish) 복어 [photo]
045. Sae-u Sogeum Gui (Salt Grilled Shrimp) 새우소금 구이 [photo]
046. Deodeok Root 더덕 [photo]
047. BindaeDdeok (Mung Bean Pancake) 빈대떡 [photo]
048. Pajeon (Green Onion Pancake) 바전 파전 [photo]
049. Bibimbap (Mixed Rice and Vegetables) 비빔밥 [photo]
050. Boribap (Mixed Barley Rice and Vegetables) 보리밥 [photo]
051. Marinated Garlic (마늘장아찌?) [photo]
052. Patbingsu (Shaved Ice and Red Bean Treat) 팥빙수 [photo]
053. Dotorimok (Acorn Jelly) 도토리목 [photo]
054. Naengmyeon (Chilled Noodles) 냉면 [photo]
055. Makkoli/Dongdongju (Rice Beer) 막거리/ 동동주 [photo]
056. Bokbunja (Raspberry Wine) 복분자 [photo]
057. Soju (Rice Whiskey) 소주 [photo]
058. Andong Soju (Strong Rice Whiskey from the Andong Region) 안동소주 [photo]
059. Jogae Gui (Grilled Shellfish) 조개구이 [photo]
060. Haepari (Jellyfish) 해바리 [photo]
061. Gyeran Jjim (Steamed Egg) 계란찜 [photo]
062. Corn Ice Cream [photo]
063. Dolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot) 돌솥비빔밥 [photo]
064. Mandu (Stuffed Dumplings) 만두 [photo]
065. Ddeokguk (Chewy Rice Cake Soup) 떡국 [photo]
066. Songpyeon (Stuffed Chewy Rice Cakes) 송편 [photo]
067. Hot Bar (Fried Fish Batter Street Food) 헛바 [photo]
068. Shikhye (Sweet Rice Punch) 식혜 [photo]
069. Any product with Green Tea in it 녹차맛 [photo]
070. Gujeolpan (Nine-section Dish) 구절반 [photo]
071. Yogurt Soju Cocktail [photo]
072. Baechu Kimchi (Cabbage Kimchi) 배추김치 [photo]
073. Any Kimchi that’s over 3 years old [photo]
074. Baek Kimchi (White Cabbage Kimchi) 백김치 [photo]
075. Shake-’em-up Dosirak [photo]
076. Mul Kimchi (Water Kimchi) 물김치 [photo]
077. Oi Sobagi (Stuffed Cucumber Kimchi) 오이소바기 [photo]
078. Ggakdugi (Cubed Radish Kimchi) 깍두기 [photo]
079. Sae-u Jeot (Salted Tiny Shrimp) 새우젓 [photo]
080. Myeongran Jeot (Salted Pollack Roe) 명란젓 [photo]
081. Changran Jeot (Salted Pollack Guts) 장란젓 [photo]
082. Ssamjang (Mixed Soybean and Pepper Paste) 쌈장 [photo]
083. Kalguksu (Hand-cut Noodle Soup) 갈국수 [photo]
084. Ramyeon (Ramen Noodles) in a Tin Pot 라면 [photo]
085. Entire Hui Meal (Korean style Sashimi) 회 [photo]
086. Gimbap (Seaweed Rice Rolls) 김밥 [photo]
087. Jokbal (Pigs’ Feet) 족발 [photo]
088. Sundae (Blood and Noodle Sausage) 순대 [photo]
089. Yeot (Traditional Korean Candy) 엿 [photo]
090. Naengi (Shepherd’s Purse) 냉이 [photo]
091. Kimchi Jjigae (Kimchi Stew) 김치찌게 [photo]
092. Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam) 부대찌게 [photo]
093. Agu Jjim (Stewed Monkfish) 아구찜 [photo]
094. Haemultang (Seafood Soup) 해물탕 [photo]
095. Nurungji (Hot Water Mixed with Rice Scrapings in a Stone Pot) 누릉지 [photo]
096. Sujebi (Rustic Dumpling Soup) 수재비 [photo]
097. Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments) 잔치국수 [photo]
098. BungeoBbang (Goldfish-shaped Stuffed Pastry) 봉어빵 [photo]
099. Raw Ginseng or anything with Ginseng in it 인삼 [photo]
100. MakHui (Chilled Sashimi Soup) 막희 [photo]
(Credit for list goes to Zen Kimchi; hangeul credit to Fatman Seoul.)
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